COVID FREE PUROBEACH

Purobeach
08-06-2020
RETURN
Enjoy the full experience with all security and peace of mind.

RECOMMENDATIONS FOR YOU

We recommend using water-alcohol gel at your disposal at the entrance and different points of the club.

For your security, wait to be attended by our staff in order to assure the cleaning and disinfection of the table restaurant or/and sunbed.

Booking in advance is highly recommended through our web page: purobeach.com.

The maximum size of a group is 20 pax in phase 3 of de-escalation (08/06/2020).

Kindly wash your hands frequently and avoid greeting with physical contact.

Respect the safety distance with the rest of the clients and the staff.

A limited seating, table and sunbed redistribution has been made in order to fulfill the regulations and facilitate social distancing.

We remain at your entire disposal for any suggestion or doubt you may have.

Taking care of yourself is taking care of everyone.

PREVENTION AND HYGIENE MEASURES TAKEN BY PUROBEACH

Our staff has been adequately trained for the prevention of Covid-19 in addition to regular health and prevention training.

Our facilities has been thoroughly cleaned ensuring disinfection of all spaces before the opening date.

The facilities are cleaned with disinfectant and pressurized water before daily opening.

Our staff apply heat treatment to their uniformity before shift and use protective mask.

Sunbeds and restaurant tables are disinfected after each use, as well as different objects after customer handling.

We choose to use QR code instead of physical restaurant menus.

Restaurant tables and sunbeds are set up according to customer arrivals.

Service auxiliary elements, such as crockery, glassware, cutlery or table linen, are stored away from customer transit areas.

The capacity at the pool area is limited up to 30% (meaning 19 people at the same time).

We are steadily cleaning all common areas with authorized virucides.

Information posters are exposed with the restrictive conditions of use of the facilities and hygiene standards for the prevention of contagion.

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