Three of our chefs —Albert Amer, León Altamirano and David Carmona— will combine talent and creativity in an 8-course tasting menu, celebrating 20 years of Purobeach with live music and a DJ set in our natural rock cave.

DISCOVER THE PURO CHEF TOUR MENU:

Amuse-bouche

• Angus Futomaki Tartare | by David Carmona
Avocado, nori, sundried tomato, chives, steak tartare, miso-saikyo sauce.
• Gold Oyster with Ceviche Dressing & Panipuri by David Carmona
Fresh oyster, chili, ginger, yellow pepper, garlic, lime, panipuri.

Starters

• Red Prawn Islet | by David Carmona
Creamy rice (Molino Roca) with lobster bisque, turbot broth, and red prawn.
• Prawn & Caviar Gyoza by David Carmona
Seasonal vegetables and cream.

Main Courses

• Nomad Monkfish | by Leon Altamirano
Charcoal-grilled marinated monkfish with lemongrass, lime, crispy seaweed, and Cajun spices, served over couscous tabbouleh and vegetables.
• Bull & Turf | by Albert Amer
Boneless oxtail terrine, lobster, demi-glace, and roasted parsnip cream.

Desserts

• Le Passion | by Leon Altamirano
Mascarpone mousse, mango, yogurt & yuzu ice cream, freeze-dried raspberry.
• White Chocolate Ingot by Albert Amer
Coated in dark chocolate, with praline and hazelnut sponge.

Reserve your place and live an unrepeatable gastronomic experience.

Menu price: 80€ (excluding drinks)